Menu A
$32.95 per guestSautéed baby bok choy, carrots & snap peas, rice pilaf with micro vegetables, garden salad, hummus with pita chips
Order Menu A →Corporate & event catering · New York City
From pre-fixed lunch packages and grain bowl bars to passed bites for a launch party, everything is cooked on West 54th Street and set up before your first guest walks in.
Pre-fixed packages
Three chef-designed menus with two entrées, sides, salad and bread, priced at $32.95 per guest.
Sautéed baby bok choy, carrots & snap peas, rice pilaf with micro vegetables, garden salad, hummus with pita chips
Order Menu A →Sautéed cauliflower & broccoli with garlic, oil, and parmesan, saffron couscous with chives, garden greens w/ watermelon radish, cucumber & tomatoes cilantro, rolls & butter
Order Menu B →Rosemary roasted potatoes, grilled asparagus w/ toasted walnuts, baby field greens, grape tomatoes, goat cheese & radish rolls, breads & butter
Order Menu C →Bagels, frittatas, pancakes, eggs, breakfast meats, parfaits, smoked salmon and fresh fruit, priced per guest.
From $3.95 per guestComplete breakfast packages for meetings and early conferences, plus individually boxed breakfasts.
From $12.95 per guestSandwich platters, premium designer sandwiches, boxed lunches, the Executive Box, party heroes and sides.
From $6.95 per guestAvocado toast bar, grain bowl bar and pasta corner: interactive stations guests build themselves.
From $18.95 per guestPasta, grain and artisanal salads, signature salads, entrée salads and first-course salads.
From $6.95 per guestPoultry, pork, vegetarian, beef, lamb, veal and seafood entrées, served with a bread basket and two sides.
From $20.95 per guestRice and grains, vegetables and potatoes to pair with any hot entrée.
From $7.95 per guestComplete chef-designed lunch and dinner menus at one per-person price, plus themed buffets.
From $30.95 per guestPassed and stationed hors d'oeuvres for cocktail receptions, launches and holiday parties.
From $14.95 per guestAfternoon platters, snack breaks, cookies, cakes, sundae bars and dessert experiences.
From $6.95 per guestCoffee service, juices, sodas, waters, bottled smoothies and detox waters.
From $2.50 per guestStations guests build themselves
Receptions & events
Cocktail receptions, product launches, holiday parties and multi-day conferences. Hors d'oeuvres are priced by how you serve them:
Ordering
Pick packages, stations or à la carte items and set your headcount. Prices update as you go.
Choose a delivery day and time, add your building's check-in notes and any allergies.
Pay by card, Apple Pay or Google Pay on Square's secure page and get an emailed receipt.
Most per-person menus have a 12-guest minimum. A few event items, like the sundae bar and chocolate fountain, start at 20 guests. Each item shows its minimum when you add it.
Online orders can be scheduled from the next day onward. Delivery runs 7 days a week, 7:00 AM to 8:00 PM. For large events, reach out as early as you can.
Checkout is handled by Square: pay by credit card, Apple Pay or Google Pay and get an emailed receipt. Companies with a billing account can ask us about invoicing.
Yes. Vegetarian, vegan and gluten-free choices are marked on the menu, and you can note allergies and special requests at checkout.
Order online in a few minutes, or tell us about a custom event.